David Jameson

  Competition day rolled around, and I felt good. I was organised, planned, rehearsed and confident. I had 2 great tasting drinks that I knew the judges would love –…

Irish Coffee – a tricky beast. I had decided to use Yayu Wild Forest Geri in my Irish Coffee and I wanted to accentuate the positives in that coffee as…

Photo credit: Jamie McRonald I approached the 2015 UK Coffee In Good Spirits Championship wanting to really stretch myself and see what I could do. I started planning in May…